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Tartine estivale Panacotta au fromage de chèvre
et ses légumes de saison		 Tartare de tomates, mozzarella & pesto

GUEST DINNERS
"La Cuisine, c'est quand les choses ont le goût de ce qu'elles sont" Brillat Savarin
I am very fond of cooking for many years thanks to my grand mother. I try to prepare fresh food to my guests which I enjoy sharing with them.
Cooking is a tasty pleasure for me. My menus are based on organic and fresh products coming from local
farmers and markets. « My dinners are based upon my mood »

Tartelette aux fraises Mix de dessert Chouquettes

Dinner price is 35€, including beverage and wine

Dinners are based on exchanges, sharing, laughs, discoveries.
They are also based on unlikely meetings under the pergola in front of the swimming pool

Pissaladière Lapin aux herbes de Provence
et purée aux olives		 Velouté de courgettes, saumon mariné
anchoiade

Le Clos des Amandiers, Hameau de Cheyran 04150 Simiane la Rotonde
contact@leclosdesamandiers.com - Mobile : +33 6 08 11 39 82 - Fixe : +33 4 92 75 99 98